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LM's Kitchen: Rite Chocolate! Keri and Livingstone enjoying their Rite Chocolate!
(Photo by Michael Berube at GoodPhotos.com)
This
month I launched my chocolate line, Rite Chocolate! So, what does this
have to do with recipes, you ask? Well, the cool thing about Rite
Chocolate is that it can be incorporated into your meals easily. Each
jar of spoonable decadence is made with raw, organic, and local
ingredients, so jamming it into as many meals as possible is definitely
worth shooting for!
Below are a few ideas, but I'd love to hear what you come up with, too! To get your very own jar (or three), visit www.ritechocolate.com!
How can you incorporating Rite Chocolate into your meals?
- Eat it by the shovelful right out of the jar.
- Frost cupcakes with it.
- Stir spoonfuls of it into mugs of warm milk, hot coffee, or hot teas.
- Use it as a fruit or nut dip.
- Shmear it over hot toasted breads.
- Mix it with peanut butter and salt to create your own little yum pots.
- Drizzle it over ice cream or pudding.
- Freeze dollops of it and make little taffy candies.
- Swirl it into brownie mixes for a beautiful marbling effect.
- Use it as a fondue sauce.
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